Hi, I’m Joana. Today, I’m gonna show you how to make vegan pesto fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pesto Fettuccine Recipe
Vegan Pesto Fettuccine is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Pesto Fettuccine is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Prepare Homemade Basil Pesto
- Get Brussel Sprouts
- Prepare Whole Grain Pasta
- Take Tomatoes
- Prepare Balsamic Vinegar
- Take Red onion
- Take Red pepper
- Get Green pepper
- Make ready Yellow pepper
- Make ready Oregano
- Take Sea salt
- Take Coconut oil
- Prepare Lemon pepper
- Make ready Juice of a lemon
- Make ready Fresh basil
- Prepare Garlic
- Get White onion
- Get Black Pepper
Steps to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that’s going to wrap it up with this special dish vegan pesto fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
