Okra beef
Okra beef

Hi, I am Laura. Today, we’re going to prepare okra beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okra beef Recipe

Okra beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okra beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook okra beef using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra beef:

  1. Get 500 g Bhindi
  2. Make ready 500 g Beef
  3. Get 200 g oil
  4. Take 2 pcs big onion chopped
  5. Make ready 2 tbsp Ginger Garlic paste
  6. Make ready 1 tbsp red chilli powder
  7. Prepare 1 tbsp cumin powder
  8. Prepare 1 tbsp pepper powder
  9. Prepare 1 tbsp turmeric powder
  10. Take 2 cups water
  11. Take Salt as per taste
  12. Take 1 tbsp Garam masala

Instructions to make Okra beef:

  1. Wash the bhindis and cut it from between…then fry the bhindis with some salt and keep it aside…
  2. Heat some oil in cooker and add some onions and fry till It becomes soft transparent…then add the masalas and salt (except garam masala) and mix well… Then add the beef and pour some water and cover the lid and let it cook…wait till 4 whistles…
  3. Then check if the beef is soft and cooked… and stir it for some time… Then add the fried bhindis and add garam masala…and wait for the cooker to give one whistle…
  4. Tasty and spicy okra beef ready…

So that is going to wrap it up with this exceptional dish okra beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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