Hi, I’m Jane. Today, we’re going to prepare spinach - pesto pasta frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach - Pesto Pasta Frittata Recipe
Spinach - Pesto Pasta Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach - Pesto Pasta Frittata is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Prepare Bunch spinach
- Prepare 4 eggs
- Prepare 1/2 Tbsp pesto
- Get 1 tsp oregano
- Make ready 100 g grated cheddar
- Make ready Salt
- Prepare Pepper
- Prepare Olive oil
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be sausage and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto sausage pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into sausage oven and bake until the cheese is melted to your liking.
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