Hello, I’m Clara. Today, I’m gonna show you how to make udon beef & snow peas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon Beef & Snow Peas Recipe
Udon Beef & Snow Peas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Udon Beef & Snow Peas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Udon Beef & Snow Peas:
- Make ready 1 lb. Rib eye steak
- Get 2 T. Canola oil
- Take 4 oz. Snow peas
- Get 1 bunch green onions
- Make ready 8 oz. Water chestnuts, sliced or diced
- Make ready 14.2 oz. Udon Stir-Fry Noodles
- Prepare SAUCE:
- Make ready 3 T. Soy sauce
- Take 2 T. Oyster sauce OR hoisin sauce
- Get 1 tsp. toasted sesame oil
- Take 1 tsp. Sugar
- Take 1 T. Mirin
- Take 1/2 tsp. garlic powder
Steps to make Udon Beef & Snow Peas:
- Mix together all sauce ingredients so it’s ready to go and set aside.
- Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don’t have to.
- Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything’s ready to go.
- Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
- In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
- Stir in water chestnuts and sauce. Cover and reduce heat to medium.
- Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
- Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
- Add the snow peas and green onions, stir so everything’s coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.
So that’s going to wrap this up for this distinctive dish udon beef & snow peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
