Hello, I’m Kate. Today, we’re going to make takoyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Takoyaki Recipe
Takoyaki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Takoyaki is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Takoyaki:
- Prepare 150 g Takoyaki batter
- Prepare 1 Egg
- Make ready 450 ml water
- Take 50 g octopus
- Get 5 g red pickled ginger
- Get 4 greenonions
- Prepare 10 g small pink shrimps
- Prepare 15 g Tempra scraps (agedama)
- Take Toppings
- Prepare Takoyaki sauce
- Make ready Dried green seaweed (aonori)
- Prepare Dried bonito
Steps to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
- Combine water, egg and Takoyaki batter in a bowl.
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
- Pour the mixture to fill each hole of Takoyakipan.
- Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
- Turn another 90 degree just form into round shape.
- Keep doing this until it becomes golden brown.
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.
So that’s going to wrap this up with this distinctive dish takoyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
