Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)
Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts)

Hello, I’m Clara. Today, I’m gonna show you how to make easy snack made with pancake mix sata andagi (okinawan doughnuts) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) Recipe

Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy snack made with pancake mix sata andagi (okinawan doughnuts) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

  1. Get 200 grams Pancake mix
  2. Make ready 200 grams Cake flour
  3. Prepare 100 grams White sugar
  4. Take 2 Whole egg
  5. Prepare 2 tbsp Milk (adjust it depending on the size of the eggs)
  6. Prepare Oil for deep frying
  7. Get 1 Vegetable oil

Steps to make Easy Snack Made with Pancake Mix Sata Andagi (Okinawan Doughnuts):

  1. Sift the pancake mix, cake flour, and white sugar into a bowl. If it’s troublesome, mix with a whisk.
  2. Add the beaten eggs into the bowl from Step 1, and mix with a spatula. You can mix with your hands, but the mixture will stick to your hands…
  3. If the dough requires more liquid, add the milk while checking the consistency, and knead by hand. It’s ok even if you put in a bit more milk.
  4. Roll the dough into ping-pong-sized balls. If it sticks to your hands, dust them with cake flour.
  5. Deep-fry in oil at 160℃ until golden brown, and they are ready to be served.

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