Hi, I’m Joana. Today, we’re going to prepare okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Okonomiyaki is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Take About 2/3 cup (100g) of flour
- Make ready 1 (8 g) packet of Hondashi
- Make ready 1 medium or large egg
- Make ready 120 ml luke warm water
- Take 1/4 head (200 g) cabbage
- Take 100 g (or other desired ingredients)
- Make ready 2 Tbsp Tenkasu tempura (optional)
- Make ready to taste Okonomiyaki sauce
- Get to taste Mayonnaise
- Get to taste Katsuoboshi (thin dried flakes of tuna)
- Take Cooking oil for frying
- Take to taste Aonori (seaweed flakes)
Steps to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
So that is going to wrap this up with this exceptional dish okonomiyaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
