Hello, I’m Elise. Today, I will show you a way to make not your mom’s meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not your mom’s meatloaf Recipe
Not your mom’s meatloaf is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Not your mom’s meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not your mom’s meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not your mom’s meatloaf:
- Prepare 3 carrots diced
- Make ready 1 pound grass fed, organic lean ground beef
- Take 1 pound organic lean ground turkey
- Make ready 1 can low sodium diced or crushed tomatoes
- Take 1 onion, diced
- Take 1 bell pepper (green, red or yellow) diced
- Get 1 1/2 cups whole oats
- Make ready 2 eggs
- Prepare 1 teaspoon sea salt
- Get 2 cups cooked lentils
Instructions to make Not your mom’s meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9 baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
So that is going to wrap it up for this distinctive dish not your mom’s meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
