AMIEs BOLOGNESE RAGU
AMIEs BOLOGNESE RAGU

Hi, I’m Joana. Today, I will show you a way to prepare amies bolognese ragu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs BOLOGNESE RAGU Recipe

AMIEs BOLOGNESE RAGU is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. AMIEs BOLOGNESE RAGU is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook amies bolognese ragu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BOLOGNESE RAGU:

  1. Get 30 grams butter
  2. Take 1 large onion, finely diced
  3. Take 1 small carrot, finely diced
  4. Get 1 stick celery, finely diced
  5. Get 150 grams mince
  6. Make ready 160 grams veal mince
  7. Take 1/2 cup
  8. Make ready 150 grams tomatoe passata
  9. Prepare 1 tsp sugar
  10. Get 1 salt and freshly ground pepper
  11. Prepare 1 cup water

Instructions to make AMIEs BOLOGNESE RAGU:

  1. Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
  2. Add the and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
  3. Pour in the and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
  4. Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.

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