Hi, I am Laura. Today, we’re going to make super easy spicy cilantro ahi poke for 2 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy Spicy Cilantro Ahi Poke for 2 Recipe
Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Take 1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
- Make ready 1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
- Take 1 Tablespoon chopped gari (pickled sushi ginger), or if you don’t have that on hand, a teaspoon of minced fresh ginger
- Make ready 1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
- Get 1/2-3/4 Tablespoon soy sauce
- Make ready 2 teaspoons toasted sesame oil
- Take 1-2 teaspoons fresh lemon or lime juice
- Take pinch sugar
- Take 2-3 Tablespoons chopped cilantro (I use the stems, too.)
- Make ready furikake (fooreeKAHkeh) to sprinkle on top
Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:
- Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
- You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!
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