Hi, I am Laura. Today, I’m gonna show you how to make parmesean zucchini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesean Zucchini Recipe
Parmesean Zucchini is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parmesean Zucchini is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesean Zucchini:
- Make ready 1 zucchini; thin half moons
- Take 1/4 cup parmesan cheese; grated
- Take 2 tsp Italian seasoning
- Get 1 tsp garlic powder
- Make ready 3/4 tsp onion powder
- Prepare 1 pinch kosher salt & black pepper
- Make ready as needed vegetable oil
Instructions to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, , oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
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