Hi, I am Joana. Today, I’m gonna show you how to make bindi(okra) paratha recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bindi(Okra) paratha Recipe
Bindi(Okra) paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bindi(Okra) paratha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bindi(okra) paratha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bindi(Okra) paratha:
- Prepare 1 cup chopped bindi
- Prepare 1 cup whole wheat
- Get as required oil
- Prepare as salt
- Take 1/4 green chillies
- Take 1 chopped onion
- Prepare 1/2 tbsp red chilli powder
- Prepare 1/4 tbsp ajwain seeds
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 2 tbsp besan
- Make ready Few pieces ginger
Instructions to make Bindi(Okra) paratha:
- Take wheat flour and besan. Add salt, garam masala, coriander powder, ajwain seeds red chiili powder and Mix it well.
- Next add finely chopped coriander leaves and finely chopped okras along with onion, green chilies and ginger. Make a smooth dough with water.
- Heat a Tawa or pan. Make small balls from the dough. Roll it in round shape on chakla with rolling pin with the help of dry flour.
- Apply oil to both sides and make it crisp while pressing with spatula on medium heat. Crisp okra Parantha is ready to serve.
So that is going to wrap this up for this exceptional dish bindi(okra) paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
