Hi, I’m Laura. Today, I will show you a way to make japanese udon! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Udon! Recipe
Japanese Udon! is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Udon! is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Udon!:
- Make ready Udon noodles
- Prepare Frozen veggies (Asian medley is what I used)
- Make ready Miso paste
Instructions to make Japanese Udon!:
- Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
- Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
- For the miso paste: add a good portion of miso past into a good sized bowl. Add sausage water to the paste and stir until all the paste is dissolved!
- Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅
So that is going to wrap it up with this special dish japanese udon! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
