Hi, I am Jane. Today, I’m gonna show you how to make anchovy onigiri recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anchovy Onigiri Recipe
Anchovy Onigiri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Anchovy Onigiri is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy Onigiri:
- Make ready 2 1/2 cups leftover rice
- Get 1/2 tsp sugar
- Make ready 3 tbsp fried anchovy
- Make ready Nori
Steps to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
So that’s going to wrap it up for this distinctive dish anchovy onigiri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
