Hello, I am Clara. Today, we’re going to prepare corn w/ zucchini & chiles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn W/ Zucchini & Chiles Recipe
Corn W/ Zucchini & Chiles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Corn W/ Zucchini & Chiles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Take 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Prepare 1 stick butter
- Get 1 1/2 tsp cumin
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1 large pinch of sugar
- Make ready 1 salt and black pepper; to taste
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, , oregano, cream, compound butters, tequia, ,
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