Hello, I am Clara. Today, I will show you a way to prepare stuffed chicken parmesan meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken parmesan meatloaf Recipe
Stuffed Chicken parmesan meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Chicken parmesan meatloaf is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Make ready 2 pounds ground chicken
- Get 2 eggs
- Make ready 1/4 cup Parmesan
- Make ready 1 tsp. Italian seasoning
- Take 1/4 cup bread cbs
- Make ready 1 cup mozzarella shreds
- Make ready 1 cup marinara of choice
Steps to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread cbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
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