Hi, I am Laura. Today, I will show you a way to prepare mexican rice #2 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice #2 Recipe
Mexican Rice #2 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mexican Rice #2 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice #2:
- Get 5 C long grain rice
- Take 10 C water
- Prepare 4 tomato bouillon cubes
- Make ready 1 pinch salt
Instructions to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, , thyme, coriander seed, celery, celery seed, cumin, , oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, , carrots, tomato puree, tomato paste, extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
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