Hi, I’m Jane. Today, I’m gonna show you how to make tri-colored bento with teriyaki chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tri-Colored Bento with Teriyaki Chicken Recipe
Tri-Colored Bento with Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tri-Colored Bento with Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Get 1 thigh Chicken thigh
- Make ready 1/2 tbsp ★ Soy sauce
- Take 1 and 1/2 tablespoons ★ Mirin
- Take 1 a bit less than 2 teaspoons ★ Sugar
- Make ready 1 rounded tablespoon Water or
- Get For scrambled eggs:
- Get 1 Egg
- Get 1 tsp Sugar
- Make ready 1 dash Salt
- Prepare 350 grams Sausage cooked white rice
- Make ready 50 grams Frozen edamame
- Get 1 Flour
- Take 1 White sesame seeds
- Prepare 1 Shichimi spice
Steps to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
So that is going to wrap it up for this distinctive dish tri-colored bento with teriyaki chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
