Hi, I’m Laura. Today, I will show you a way to prepare butter chicken/dhaba style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken/dhaba style Recipe
Butter chicken/dhaba style is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Butter chicken/dhaba style is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter chicken/dhaba style:
- Prepare 1/2 kg chicken
- Get 2 onion paste
- Get 4 tomatoes paste
- Get 1 tbsp ginger garlic paste /merenate
- Get 1 tbs dry fenugreek leaves
- Make ready leaves Some coriander
- Get 6 tbs oil
- Prepare 15 cashwnut
- Take 1/2 tsp amchor powder
- Take 1 tbsp coriander powder
- Take 1 tsp red chili powder
- Make ready 1 tsp Kashmiri red chili powder /merenate
- Get leaves Some coriander
- Take to taste Salt
- Get as per taste Some butter
- Make ready 4 tbs cream / houlf garnish
- Take 4 tbsp curd
- Take 1/2 lemon juice
- Prepare 1/2 tsp grind garam masala
- Prepare 1 tbsp tomato sauce
Instructions to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
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