Hi, I am Clara. Today, I’m gonna show you how to prepare homemade meatballs made easy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade meatballs made easy Recipe
Homemade meatballs made easy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade meatballs made easy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade meatballs made easy:
- Take 1 pound 80% lean ground beef
- Take 1 large egg (beaten)
- Make ready 1/4 cup breadcbs
- Make ready 1/4 cup grated Parmesan cheese
- Take 1/4 cup chopped onion
- Get 2 teaspoons minced garlic
- Prepare 3/4 salt
- Prepare 1/4 teaspoon black pepper
- Make ready 2 tablespoons chropped fresh Italian flat leaf parsley
- Make ready 1 jar marinara
- Get Dash garlic and onion powder
Instructions to make Homemade meatballs made easy:
- Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
- Combine the meat, egg breadcbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
- Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
- Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
- Enjoy 😋
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