Hello, I am Jane. Today, we’re going to make chicken piccata and quinoa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata and Quinoa Recipe
Chicken Piccata and Quinoa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Piccata and Quinoa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata and Quinoa:
- Make ready Chicken Piccata
- Make ready 2 boneless skinless chicken breast
- Prepare 1 sea salt and ground black pepper
- Make ready 6 tbsp unsalted butter
- Make ready 5 tbsp olive oil, extra virgin
- Prepare 1/3 cup lemon juice
- Make ready 1/2 cup chicken stock
- Prepare 1/4 cup capers rinsed
- Make ready 1/3 cup chopped parsley
- Get Quinoa Rice
- Get 1 cup quinoa
- Make ready 2 cup water
Steps to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
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