Braciole
Braciole

Hello, I am Laura. Today, I’m gonna show you how to make braciole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Braciole Recipe

Braciole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Braciole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braciole using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braciole:

  1. Make ready 500 grams veal cutlets
  2. Make ready 2 large tomatoes
  3. Get 3 slice toast
  4. Make ready 50 grams raisins
  5. Take 100 grams grated parmesan
  6. Take 1 large red onion
  7. Prepare 1 clove garlic
  8. Take 50 grams chopped walnuts
  9. Make ready 2 hard boiled eggs
  10. Prepare 1 milk
  11. Get 1 olive oil
  12. Get 1 salt and pepper
  13. Make ready 1 chopped parsley
  14. Make ready 1 chopped basil
  15. Take 50 grams cubes
  16. Get 500 ml tomato sauce
  17. Prepare 1 tbsp pesto
  18. Prepare 1 lemon juice
  19. Prepare 280 grams fussili

Steps to make Braciole:

  1. In a pot, let toast soak milk up in a milk bath
  2. Chop onion and garlic, then with olive oil and let brown in a large pot
  3. In the meantime, chop raisins, walnuts, parsley, add
  4. Now squeeze the bread slices and cut in cubes. Also cut the eggs small. Together with lemon juice, half the cheese and some milk, add to mixture
  5. Season meat slices with salt and pepper from each side
  6. Heat up water in another pot
  7. Heat up oil in a roasting tray, while evenly spreading mixture on meat. Roll up and close with spears or uncolored cord
  8. Now brown meat from each side, then add tomato sauce and pesto, such as tomato cubes. While cooking, chop some more basil and parsley and add to roasting tray.
  9. Put fussili into water and let them cook for 12 minutes
  10. Let cook for another 15-20 minutes, then garnish with the rest of the cheese

So that’s going to wrap this up for this special dish braciole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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