Hi, I’m Clara. Today, I’m gonna show you how to prepare basil yellow rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Basil Yellow Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Get 100 gr rice
- Make ready 150 ml water
- Prepare Seasonings
- Prepare 7 cloves shallots
- Get 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Get 2 cm turmeric
- Make ready 1 tsp vegetable oil
- Prepare Salt
- Make ready White pepper
- Take 1 tsp chicken stock powder
- Take 15 basil leaves
- Prepare Garnish
- Prepare 5 basil leaves
- Get 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that is going to wrap it up with this exceptional dish basil yellow rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
