Hello, I’m Kate. Today, I’m gonna show you how to prepare pasta with champignons and zucchini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Champignons and Zucchini Recipe
Pasta with Champignons and Zucchini is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta with Champignons and Zucchini is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with Champignons and Zucchini:
- Make ready 4 medium champignons
- Take 1/2 medium zucchini
- Get 1 clove garlic
- Get 1 tsp lemon juice
- Get salt
- Take 1 dash basil
- Prepare 1 tbsp parsley
- Prepare 100 grams noodles (any kind you like)
- Prepare 1 tbsp butter
Steps to make Pasta with Champignons and Zucchini:
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served sausage or cold as a salad, its super delicious in both ways!
So that is going to wrap this up with this exceptional dish pasta with champignons and zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
