Okra sambar
Okra sambar

Hi, I am Clara. Today, we’re going to make okra sambar recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okra sambar Recipe

Okra sambar is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Okra sambar is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Okra sambar:

  1. Get 1/3 Cup Tuvar dal
  2. Prepare 20 Shallots slice into two
  3. Prepare Pinch Hing
  4. Take 1.5 Cups Water
  5. Make ready 12 Okra
  6. Take 1 Tomato chopped
  7. Prepare 3 tsp Sambar powder
  8. Make ready 1/4 tsp Red chilli powder
  9. Prepare 1/4 tsp Turmeric powder
  10. Make ready As needed Salt
  11. Get 1 tbsp Gingelly oil
  12. Prepare 1 Amla size Tamarind soak in warm water
  13. Take leaves To garnish Coriander
  14. Prepare To Temper:
  15. Prepare 2 tbsp Gingerlly oil
  16. Get 1/2 tsp Mustard seeds
  17. Take 1/2 tsp Urad dal
  18. Make ready 2 Dry chilli
  19. Take 2 Spring Curry leaves
  20. Get Pinch Hing

Instructions to make Okra sambar:

  1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
  2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don’t burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
  3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don’t overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve sausage with rice. #mycookbook

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