Hello, I am Jane. Today, I will show you a way to make paneer pesto corn sandwich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Pesto Corn Sandwich Recipe
Paneer Pesto Corn Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Paneer Pesto Corn Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer pesto corn sandwich using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pesto Corn Sandwich:
- Make ready 4-6 slices Bread
- Take 1 onion chopped
- Get 5-6 tablespoon corn (frozen)
- Take 1/4 cup paneer /Tofu (cbled)
- Prepare 1 tablespoon basil pesto/Green Chutney
- Make ready 2 Green chilli chopped
- Take Salt as per taste
- Take Black pepper as per taste
- Make ready Butter to bake sandwich
- Prepare Cheese of your choice (grated)
Instructions to make Paneer Pesto Corn Sandwich:
- First combine all the ingredients for the stuffing for the sandwich. cbled paneer, chopped onions, corn, green chilli,cheese,salt and black pepper,along with basil pesto or green chutney.The stuffing for the sandwich is now ready. Keep this aside.
- Now, spread the stuffing on the bread slices.
- Grease and heat a skillet on medium heat. Melt some butter place the Sandwich on the skillet and cook the sandwich until golden brown on both sides.
- Serve it with sausage tea/ juice or soup !!
So that is going to wrap it up for this special dish paneer pesto corn sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
