Hello, I’m Jane. Today, I’m gonna show you how to prepare tender ricotta meatballs/meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tender Ricotta Meatballs/Meatloaf Recipe
Tender Ricotta Meatballs/Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tender Ricotta Meatballs/Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tender ricotta meatballs/meatloaf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender Ricotta Meatballs/Meatloaf:
- Make ready 2 tbsp Olive oil
- Take 2 lb Meat. i use a mixture of veal, and lean ground beef
- Make ready 1 cup ricotta
- Prepare 1/2 cup grated parmesan
- Get 4 eggs
- Take 1/2 cup of tomatoe sauce of your choice
- Prepare 1 salt & pepper to taste.
- Prepare 1/2 large red or yellow onion, or one whole small onion
- Get 2/3 cup tomatoe paste, use to spread on the outside halfway through cooking if making meatloaf only.
- Get 1 large shredded or finely dice carrot
- Make ready 8 8+ cloves of garlic, depends on your liking i usually do 10.
Instructions to make Tender Ricotta Meatballs/Meatloaf:
- Preheat oven to 350
- Heat oil, sauteed garlic until golden, be sure not to burn. Transfer to plate, and mash to render flavor while cooking. . Add onion, Saute until clear. Add carrots cook until soft
- In a big mixing bowl combine meats with sauteed veggies, eggs, parsley, garlic, tomatoe sauce, cheeses, and season with salt & pepper don’t overwork the meat, just mix until blended.
- Shape into meatballs, or if making meatloaf, shape into a loaf.
- If making meatballs, and sauce place in sauce upon simmering point. To bake roll into meatballs, bake for 20-30 mins. Test after 20 mins. For meat loaf cook until internal temp is 160, usually takes an hour. If you wish to use tomatoe paste on meatloaf, coat after 30 mins.
So that is going to wrap this up for this exceptional dish tender ricotta meatballs/meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
