Hello, I am Elise. Today, I’m gonna show you how to prepare tender melt in your mouth meatballs with sausage and tomato sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce Recipe
Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- Prepare 1 FOR MEATBALLS
- Get 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground and ground veal
- Make ready 2 tbsp minced onion
- Prepare 2 clove minced garlic
- Prepare 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
- Prepare 1/4 cup fresh bread cbs I use rye bread but any fresh bread cbs work, but not dry readcbs
- Take 3 tbsp heavy cream
- Prepare 8 oz whole milk ricotta cheese
- Make ready 1/2 tsp dry italian sasoning spice mix
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp sausage sauce such as franks brand
- Get 1 egg,beaten
- Get 1 FOR SAUCE
- Take 6 italian sausage, mild or sausage or a combination
- Get 20 slice of pepperoni
- Take 2 28 ounce cans crushed tomatoes
- Make ready 1 15 ounce can diced tomatoes
- Take 1 large onion, chopped
- Get 4 minced garlic cloves
- Prepare 2 tsp dry italian seasoning blend mix
- Make ready 2 tbsp fresh chopped basil
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Get 1 tbsp heavy cream, optinal but adds a richness
- Take 2 tbsp grated parmesan cheese
Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:
- FOR MEATBALLS
- In a small bowl combine breadcbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
- Preheat oven to 375, spray baking pan lightly with non stick spray.
- Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
- Add to your gently simmering tomato/sausage sauce for at least 45 minutes
- FOR SAUCE
- In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
- What you do with the pepperoni is up to you, we garnish side salads with it!
- Serve with any pasta or just crusty bread or both!
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