Hello, I am Elise. Today, we’re going to prepare my cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Cabbage Rolls Recipe

My Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Cabbage Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:

1. Get napa cabbage or regular cabbage
2. Prepare lemon
3. Get brown rice
4. Take ground beef
5. Get beef bullion cubes
6. Make ready medium white or yellow onion
7. Make ready garlic cloves (minced)
8. Get can fire roasted tomatoes
9. Make ready Seasonings
10. Make ready ground cloves
11. Take ground cinnamon
12. Make ready ground nutmeg
13. Prepare Italian seasoning
14. Take dried dill weed
15. Get ground sage
16. Make ready dried Parsley
17. Make ready saltine crackers
18. Get worcestershire sauce
19. Prepare soy sauce
20. Make ready tomato sauce
21. Prepare tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that is going to wrap it up with this distinctive dish my cabbage rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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