Hello, I’m Jane. Today, I will show you a way to make bhindi ki bhujiya (okra) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi ki Bhujiya (Okra) Recipe
Bhindi ki Bhujiya (Okra) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bhindi ki Bhujiya (Okra) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi ki Bhujiya (Okra):
- Take 500 gm. okra / lady finger (bhindi)
- Make ready 1/4 cup oil
- Take 1 medium onion, sliced
- Take 1 tsp. cumin seeds
- Get 1 tsp. ginger garlic paste
- Prepare 2 medium tomatoes, finely chopped
- Prepare 1 tsp. coriander powder
- Make ready 1-1 1/2 tsp. red chilli powder
- Take 1/4 tsp. turmeric powder
- Prepare 1-1 1/2 tsp. salt
Steps to make Bhindi ki Bhujiya (Okra):
- Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
- Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
- Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
- Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
- Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
- Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
- Serve with Chapati.
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