Hi, I’m Marie. Today, I’m gonna show you how to prepare meatloaf muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Muffins Recipe
Meatloaf Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatloaf Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Muffins:
- Make ready 2 t EVOO
- Make ready 2 C chopped onion
- Prepare 1 C carrot shreds (or bell pepper)
- Get 2 t oregano
- Take 4 cloves minced garlic (2t jarred)
- Take 1 C ketchup
- Make ready 3 lbs ground beef (2lbs if extra lean)
- Take 2 C bread cbs (or finely crushed saltines)
- Prepare 4 T mustard
- Take 2 t Worcestershire
- Prepare 1/2 t ground pepper
- Get 4 lg eggs
Instructions to make Meatloaf Muffins:
- Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
- Mix with remaining ingredients.
- Scoop into muffin pans after spraying with Pam or something similar.
- Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
- Use a cookie scoop to top each muffin with your favorite mashed potato.
So that’s going to wrap this up with this exceptional dish meatloaf muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
