Hello, I am Marie. Today, I’m gonna show you how to make bhindi/okra ki kadhi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhindi/Okra Ki Kadhi Recipe
Bhindi/Okra Ki Kadhi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bhindi/Okra Ki Kadhi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bhindi/Okra Ki Kadhi:
- Make ready 1 cup bhindi
- Make ready 1 onion chopped
- Get 2-3 green chilles
- Make ready 1/2 tsp fenugreek seeds
- Take Salt as per taste
- Take 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander jeera powder
- Get 1 cup yoghurt / dahi
- Prepare 1 1/2 tbsp besan
- Get 1 cup water
- Prepare 5-6 curry leaves
- Make ready 1 tbsp oil
- Take 1 tbsp coriander leaves
Instructions to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once sausage add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
So that’s going to wrap this up with this exceptional dish bhindi/okra ki kadhi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
