Hi, I’m Elise. Today, we’re going to make fail-proof meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fail-Proof Meatloaf Recipe
Fail-Proof Meatloaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fail-Proof Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fail-Proof Meatloaf:
- Take 1.5 lb ground meat
- Prepare 1 egg
- Prepare 1 c. Milk
- Prepare 1 c. Cbs (bread or cracker)
- Get 4 tbsp brown sugar
- Prepare 4 tbsp yellow mustard
- Take 2/3 cup ketchup
- Get 1 small onion (optional)
- Prepare Salt & pepper to taste (optional)
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker cbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you’d like). Use rest as a dipping sauce.
- Bake 1 hour.
So that is going to wrap it up with this special dish fail-proof meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
