Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello, I’m Marie. Today, I will show you a way to prepare bibi’s “everything soup” recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bibi’s “Everything Soup” Recipe

Bibi’s “Everything Soup” is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bibi’s “Everything Soup” is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:

  1. Prepare large beefsteak tomato, ripe
  2. Prepare onion
  3. Get garlic clove
  4. Make ready chipotle (optional, but it gives the soup a nice kick)
  5. Make ready salt & pepper
  6. Prepare tomato puree
  7. Make ready water
  8. Take chicken broth concentrate
  9. Take elbow macaroni (or any other soup pasta)
  10. Prepare frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take shredded chicken meat
  12. Get cubed mozzarella cheese
  13. Take sour cream
  14. Get lime juice

Instructions to make Bibi’s “Everything Soup”:

  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta’s cooking so it doesn’t get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it’s precooked) and give it all a good mixin’!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that is going to wrap it up for this exceptional dish bibi’s “everything soup” recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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