Hi, I am Jane. Today, I will show you a way to prepare easy appetizer with gyoza skins, corn, and potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Appetizer with Gyoza Skins, Corn, and Potato Recipe
Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Get 15 skins Gyoza skins
- Make ready 4 Potatoes
- Get 1 half a can Canned corn
- Make ready 3 strips’ worth Crispy cooked (cbled into small pieces)
- Prepare 100 ml Pizza cheese
- Make ready 1 Salt and pepper
- Make ready 1 dash Cayenne pepper (optional)
- Prepare 1 dash Garlic powder
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
- Peel the cooked potatoes, mash them while they are still hot, mix in the corn, , and cheese, and season to taste.
- Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
- Seal the ends tightly with a fork, or make pleats like you’re making gyoza dumplings, deep fry them, and they are done.
- You could also make tempura with the leftover corn.
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