Hi, I’m Marie. Today, I will show you a way to prepare mike’s 1970’s meatloaf dinner recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s 1970’s Meatloaf Dinner Recipe
Mike’s 1970’s Meatloaf Dinner is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike’s 1970’s Meatloaf Dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike’s 1970’s meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s 1970’s Meatloaf Dinner:
- Make ready ● For The Meatloaf Mixture
- Get 1 Pound Fresh Lean Ground
- Make ready 1 Pound 80/20 Fresh Ground Burger
- Get 2 Cups Italian Bread Cbs
- Get 1/3 Cup Dehydrated Onions
- Get 2 LG Egglands Best Eggs
- Get 1/2 Cup Whole Milk
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Kosher Salt
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Take 1 tbsp Au Jus Extract
- Take 1 tbsp Better Than Bouillon
- Prepare 1 Package McCormick Meatloaf Seasoning
- Get ● For The EZ Mashed Potatoes
- Make ready 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Prepare 2 Jars Heinz Homestyle Brown Gravy
- Prepare ● For The EZ Sweet Corn
- Get 2 Cans Del Monte Sweet Corn
- Take 1 tbsp Dried Parsley
- Take 1/4 tsp Dried Rosemary
- Prepare 1/8 Cup Sweet Salted Butter
- Get ● For The Options
- Make ready Thick Sliced Garlic Bread
- Prepare Side Salads
Steps to make Mike’s 1970’s Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with sausage gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You’ll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer’s directions.
- Garnish with fresh parsley. Serve piping sausage. Enjoy!
So that is going to wrap it up for this distinctive dish mike’s 1970’s meatloaf dinner recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
