Hi, I’m Jane. Today, I’m gonna show you how to make tomato basil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup Recipe
Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup:
- Make ready 1/2 stick butter
- Prepare 4 Tbsp. Olive oil
- Prepare 3 medium yellow onions, grated
- Get 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Get 1/4 C. Sugar
- Take 1 Tbsp. Kosher salt
- Get 1 tsp. Celery salt
- Make ready 3/4 tsp. Black pepper
- Prepare 3/4 C. Heavy cream
- Make ready 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap this up with this distinctive dish tomato basil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
