Hello, I’m Marie. Today, we’re going to make lady finger/okra recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lady finger/okra Recipe
Lady finger/okra is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lady finger/okra is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lady finger/okra using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger/okra:
- Take 1/2 kg Okra/Lady fingure
- Take as per taste Salt
- Take 1 tbsp Ajwain/Carom seeds
- Get 1/2 tbsp turmeric powder
- Take as required Hing
- Take 1 Onion medium.size
- Prepare as required Coriander powder
- Make ready as required Amchoor powder
- Take 2-3 tbs Oil
- Make ready as required Dry chilli powder
- Take as needed Chaat masala (optional)
Steps to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
So that is going to wrap this up for this distinctive dish lady finger/okra recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
