Hi, I’m Jane. Today, we’re going to prepare delicious braised fish with shiitake powder recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Braised Fish with Shiitake Powder Recipe
Delicious Braised Fish with Shiitake Powder is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Get Shiitake powder
- Make ready water
- Make ready Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Make ready sugar (or to taste)
- Make ready white flesh fish (cod, flounder, or others)
- Take ginger (julienned)
- Make ready Carrot (garnish)
- Take Spinach (garnish)
- Take White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it’s done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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