Hi, I am Kate. Today, we’re going to prepare chicken picatta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken picatta Recipe
chicken picatta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. chicken picatta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken picatta:
- Take 2 lb chicken or veal cutlets, pounded to 1/4 thick
- Get 1/2 cup flour
- Get 1 salt and pepper
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp softened butter, divided
- Prepare 1/2 cup chicken broth
- Get 1/3 cup
- Prepare 1 lemon, sliced paper thin
- Get 1 tbsp lemon juice
- Make ready 2 tbsp capers, optional
Steps to make chicken picatta:
- heat olive oil and 1 tablespoon butter in saucepan.
- season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
- remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and and boil briskly for 2 minutes, scraping up brown bits.
- return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
- transfer cutlets to a heated platter and surround with lemon slices.
- add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.
So that’s going to wrap this up with this exceptional dish chicken picatta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
