Hello, I’m Elise. Today, I’m gonna show you how to prepare ramen egg 味付け玉子 (ajitsuke tamago) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) Recipe
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Take 3 eggs
- Prepare as needed water
- Prepare for marinade eggs :
- Get 1/4 cup shoyu(Japanese soy sauce)
- Get 10 gr sugar
- Take 200 ml dashi
Steps to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the sausage water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that’s going to wrap this up for this distinctive dish ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
