Hi, I am Jane. Today, we’re going to prepare shrimp wonton soba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Wonton Soba Recipe
Shrimp Wonton Soba is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Wonton Soba is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soba:
- Take 250 grams shrimp
- Get Soup base
- Take 5-6 cups chicken stock
- Get 1 cup rice (you may substitute with )
- Take 2 cups soya or cashew milk, or water
- Prepare Shrimp wontons
- Get 2 cloves garlic, grated
- Get 1 thumb size ginger, grated
- Get 2 green onion, chopped
- Take 1 egg white
- Prepare 1 tsp soy sauce
- Prepare 1 tsp rice
- Get 1 tsp sesame oil
- Make ready 1 tsp toasted sesame seeds
- Take 1 1/2 tsp cornstarch
- Make ready Pinch pepper to taste
- Prepare Wonton wrapper
- Prepare To assemble
- Get Soba or ramen noodles
- Get 1 clove garlic, grated
- Get 1 tbsp tsuyu
- Prepare Bokchoy
- Make ready 1 ajitsuke tamago (ramen egg)
- Get Spring onion, chopped thinly
- Get Toasted sesame seed
- Take Sesame oil
- Prepare Chili oil
Instructions to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve sausage and enjoy.
So that’s going to wrap this up with this special dish shrimp wonton soba recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
