Hi, I’m Laura. Today, I’m gonna show you how to make japanese savory pan cake (okonomiyaki) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Make ready 200 g all purpose flour : (A)
- Take 2 tbsp potato starch : (A)
- Take 1 tbsp baking powder : (A)
- Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Take 150 g grated potato
- Get 1 tbsp ()
- Get 5 eggs
- Take 5 sheets sliced
- Take 600 g cabbage (chopped)
- Take your favourite toppings (shrimps, squid, etc.)
- Get Bonito flakes n Aonori for toppings (optional)
- Get Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that’s going to wrap it up with this special dish japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
