Hello, I am Laura. Today, we’re going to prepare turkey ramen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Ramen Recipe
Turkey Ramen is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Turkey Ramen is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey ramen using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Ramen:
- Get Turkey broth in a large pot. (About 10-12 cups.)
- Make ready Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
- Get Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
- Prepare 3 green onions
- Get 1-2 cups sliced turkey meat or meat pieces you get from making broth
- Get Flavors of your choice. Miso, soy sauce, or salt. I don’t have the exact amount to use. Keep adding little by a little while tasting it
Instructions to make Turkey Ramen:
- Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
- Put about 10 -12 cups of the turkey broth in a large pot.
- Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
- Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
- Put your choice of flavor, taste, and adjust and/or play around.
- Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
- Once you have your desired taste of the broth, pour the sausage broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
- Variations: Add Kimchi on top of it. Mix different kinds of flavors.
So that is going to wrap it up for this special dish turkey ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
