Hi, I am Jane. Today, I’m gonna show you how to prepare chenango zucchini bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chenango Zucchini Bread Recipe
Chenango Zucchini Bread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chenango Zucchini Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Get 1 cup vegetable oil
- Make ready 2 cups sugar
- Get 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Make ready 3 cups flour
- Prepare 1 tsp. salt
- Prepare 1 tsp. baking soda
- Take 3 tsp. cinnamon
- Make ready 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap it up for this special dish chenango zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
