Hello, I am Jane. Today, we’re going to prepare assorted taiwanese noodle soup 台灣的什錦麵 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Assorted Taiwanese Noodle Soup 台灣的什錦麵 Recipe
Assorted Taiwanese Noodle Soup 台灣的什錦麵 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Assorted Taiwanese Noodle Soup 台灣的什錦麵 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have assorted taiwanese noodle soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- Get Taiwanese noodle (yellow color) 台灣式的油麵
- Take Shrimp….large size。蝦2支
- Make ready 30克豬肉
- Take Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
- Take Mushrooms （any kind)。 40克的香菇
- Make ready 50 g Chinese Cabbage (slice)。 50克台灣小白菜
- Take snow peas。20克 雪豆
- Get green onion (cut into small pieces) 20克。青蔥
- Get ginger (chop it up)。20克 僵
- Get garlic (chop it up)。20克。蒜切碎
- Take fried tofu。40克。油豆腐
- Take white paper。小匙的白胡椒
- Take salt 大匙的塩
- Prepare soy sauce。大匙醬油
- Take sesame oil。 小匙香油
- Prepare cooking 。l小匙的料酒
- Get chicken broth。 600 克雞湯
- Get Chicken favorite powder (optional)。 雞精.隨意
- Take vegetable oil。一大匙大蔬菜油
- Get bean sprout。50克的豆芽菜
Instructions to make Assorted Taiwanese Noodle Soup 台灣的什錦麵:
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking 。撈起到碗內之後就可以加一點酒跟那個香油
So that’s going to wrap this up for this special dish assorted taiwanese noodle soup 台灣的什錦麵 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
