Hi, I am Marie. Today, I will show you a way to make stewed tomatoes and okra with venison recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed tomatoes and okra with venison Recipe
Stewed tomatoes and okra with venison is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stewed tomatoes and okra with venison is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Take 2 cans stewed tomatoes
- Get 2 p fresh or frozen okra
- Get 2 c water
- Make ready 1 p venison
- Prepare 1 onion
- Make ready 5 cloves garlic
- Get to taste Salt and pepper
- Take 1 1/2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Get 1/2 tsp coriander
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
So that is going to wrap it up with this exceptional dish stewed tomatoes and okra with venison recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
