Hello, I’m Laura. Today, we’re going to prepare garlic mayo baby potatoes in chimichurri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic mayo baby potatoes in chimichurri Recipe
Garlic mayo baby potatoes in chimichurri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic mayo baby potatoes in chimichurri is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Get 2 garlic cloves
- Take 1 baby potatoes
- Prepare 1 dollop of mayonnaise
- Make ready 1 bottle of chimichurri
Steps to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that is going to wrap this up for this special dish garlic mayo baby potatoes in chimichurri recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
