Hello, I am Joana. Today, we’re going to make mom’s mexican rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Mexican Rice Recipe
Mom’s Mexican Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mom’s Mexican Rice is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom’s mexican rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mom’s Mexican Rice:
- Get 1-2 cups Minute Rice - white grain
- Take 1/4 onion
- Take 1 teaspoon garlic
- Take 1/4 green bell pepper
- Take 1/2 can tomato sauce - (or tomato paste - full can)
- Make ready to taste salt
- Prepare to taste pepper
- Get 1 teaspoon sugar
- Get 2-3 tablespoons butter
Instructions to make Mom’s Mexican Rice:
- Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
- Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don’t use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it’s when it starts getting a little puffy AND turning brown.
- Literally, the easiest recipe of all time
So that’s going to wrap this up for this distinctive dish mom’s mexican rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
