Hello, I am Marie. Today, we’re going to prepare spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
Spicy red curry
This is perfect for my spice palate but adjust as you need is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy red curry
This is perfect for my spice palate but adjust as you need is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy red curry
this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Prepare 1 habanero seeded and minced
- Prepare 1 red Chile seeded and minced
- Take 2 Serrano seeded and minced
- Make ready 3 large garlic cloves minced
- Take 1 tbsp minced ginger
- Get 14 oz coconut cream
- Make ready 3 tbsp red curry paste
- Get 16 oz bold chicken stock
- Make ready 2-3 tbsp brown sugar
- Take Jasmine rice
Steps to make Spicy red curry
This is perfect for my spice palate but adjust as you need:
- Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
- If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
- Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
- Add chicken stock, couple pinches of salt and reduce by half
- Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
- Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
- Remove from the heat and serve with jasmine rice
So that’s going to wrap it up with this special dish spicy red curry
this is perfect for my spice palate but adjust as you need recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
Tags: Spicy red curry
This is perfect for my spice palate but adjust as you need Recipe
